GRILLED CHICKEN MARINADE

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Grilled Chicken Marinade image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

1 cup Gallo Chablis
1 teaspoon freshly ground black pepper
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon chipotle in adobo puree
1 pound boneless, skinless chicken breasts

Steps:

  • In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

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