GRILLED CHICKEN CHILI

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Grilled Chicken Chili image

This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.

Provided by Chabear01

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 whole boneless skinless chicken breasts
2 (15 ounce) cans white beans, drained and rinsed
1 red bell pepper, seeded and chopped
1 anaheim chili, seeded and chopped
1 onion, chopped
1 bunch fresh cilantro, separate leaves from stems
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can chicken broth
1/2 cup Chardonnay wine or 1/2 cup your favoite white wine
2 tablespoons olive oil
black pepper, to taste
garlic powder, to taste
cumin, to taste
crushed dried red chili, to taste
salt, to taste

Steps:

  • Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
  • In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
  • Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
  • When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
  • Serving Suggestions:.
  • Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.

Nutrition Facts : Calories 456.7, Fat 9, SaturatedFat 1.5, Cholesterol 34.2, Sodium 826.1, Carbohydrate 57.5, Fiber 11.6, Sugar 3.7, Protein 33

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