GRILLED CHICKEN CAESAR SALAD

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Grilled Chicken Caesar Salad image

Categories     Salad     Chicken     Leafy Green     Lunch     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield 2 Servings; can be doubled

Number Of Ingredients 7

1/3 cup bottled Caesar salad dressing
2 tablespoons Dijon mustard
2 skinless boneless chicken breast halves
4 1/2-inch-thick diagonal slice French bread baguette
4 drained canned anchovy fillets
4 cups bite-size pieces romaine lettuce
Grated Pecorino Roman cheese

Steps:

  • Prepare barbecue (medium-high heat) or preheat broiler. Whisk dressing and mustard in small bowl to blend. Reserve 1/3 cup dressing mixture for salad. Brush chicken with remaining mixture; season with salt and pepper. Grill or broil chicken until cooked through, about 4 minutes per side. Transfer chicken to plate. Grill or broil bread until lightly toasted, about 1 minute per side. Tranfer toasts to work surface; top each toast with 1 anchovy.
  • Toss lettuce in medium bowl with reserved 1/3 cup dressing mixture; divide salad between 2 plates. Cut chicken crosswise into thin slices; arrange over lettuce. Sprinkle salads with cheese. Garnish with anchovy toasts and serve.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #dietary     #3-steps-or-less

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