GRILLED CHICKEN BREASTS WITH ONION GLAZE

Grilled Chicken Breasts With Onion Glaze image

The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling.

Provided by Cookin-jo

Time 25m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large yellow onion, roughly chopped
1/2 cup Dijon mustard
1/2 cup rice vinegar
1/2 cup soy sauce
6 garlic cloves, peeled
2 tablespoons sesame oil
2 tablespoons brown sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon black pepper, freshly ground
8 boneless skinless chicken breasts

Steps:

Place all but the chicken breasts in a food processor or blender. Process until smooth.
Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
Refrigerate chicken for 4 to 6 hours, turning once or twice.
Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
The marinade may also be used for wings baked in the oven.

*** Explore more Grilled Chicken Breasts With Onion Glaze Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts