GRILLED CHICKEN BREASTS

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Grilled Chicken Breasts image

It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Provided by kineline

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) boneless skinless chicken breasts
1/2 cup lemon juice
1/2 teaspoon onion powder
ground black pepper
seasoning salt
2 teaspoons dried parsley

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  • Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Nutrition Facts : Calories 133.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 74.9, Carbohydrate 3, Fiber 0.2, Sugar 0.8, Protein 26.4

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