Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon and apples.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill bread slices with VELVEETA, bacon and apples to make 2 sandwiches.
- Spread outsides of sandwiches with mayo.
- Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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