GRILLED CHEESE-TOMATO SOUP DUMPLINGS

GRILLED CHEESE-TOMATO SOUP DUMPLINGS image

Yield 6

Number Of Ingredients 5

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1 (10.75 oz) can condensed tomato soup
16 slices Kraft Singles American cheese
32 slices (1 1/2 loaves) sandwich bread, edges cut off
2 cups of milk
2 quarts vegetable oil (or olive oil)

Steps:

1. Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight. 2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams. 3. Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. 4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. 5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.