CHICKEN ALMONDINE

Chicken Almondine image

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

Provided by Anita Hoffman

Categories Chicken

Time 55m

Number Of Ingredients 6

Ingredients

6 boneless chicken breasts
2 eggs, slightly beaten
1 1/2 c bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 lb butter plus 1-2 tablespoons
1 can(s) (10 ounce) chicken gravy
1/3 c slivered almonds

Steps:

1. Dip chicken breasts in eggs. Coat with seasoned bread crumbs.
2. Put chicken breasts in refrigerator i hour, so coating will stick better.
3. Melt 1/4 pound butter in baking pan.
4. Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
5. Brown slivered almonds in 1-2 tbsp. butter.
6. Heat chicken gravy. Pour gravy over cooked chicken breasts.
7. Sprinkle almonds over chicken breast and gravy. Serve over rice.

*** Explore more Chicken Almondine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat