GRILLED CHEESE BRUNCH BAKE
Grilled cheese + bacon + eggs!
Provided by themoodyfoodie
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish.
- Bake in the preheated oven until lightly toasted, about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread, mayonnaise-side up.
- Bake in the preheated oven until bread is lightly toasted, about 5 minutes.
- Sprinkle 1/4 of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another 1/4 of the shredded Cheddar cheese. Repeat with bacon slices, covering with another 1/4 of the shredded Cheddar cheese. Arrange last 6 slices of bread, mayonnaise-side up, on top.
- Whisk eggs, milk, salt, and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining 1/4 cup shredded Cheddar cheese on top. Cover with aluminum foil.
- Bake in the preheated oven until set, about 30 minutes.
- Remove aluminum foil and continue baking until cheese is bubbly and golden, 5 to 10 minutes more.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 22 g, Cholesterol 186.1 mg, Fat 27.4 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 11.5 g, Sodium 1084.7 mg, Sugar 3.1 g
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