GRILLED CHEESE AND VEGETABLE BAGUETTE

Grilled Cheese and Vegetable Baguette image

Give your grilled cheese some veggie flavor with a Grilled Cheese and Vegetable Baguette. Mushrooms, roasted red peppers and fresh spinach make all the difference in this Grilled Cheese and Vegetable Baguette.

Provided by My Food and Family

Categories Lunch

Time 13m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

1 cup sliced red onion
6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 cups sliced fresh mushrooms
1 jar (7 oz.) roasted red peppers, drained , cut into strips
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 baguette (1 lb.), split
4 KRAFT Provolone Cheese Slices, cut in half
1-1/2 cups baby spinach leaves

Steps:

Heat broiler.
Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.
Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g