GRILLED CHEESE AND TOMATO SOUP BREAD BOWL RECIPE BY TASTY
Here's what you need: bread bowl, cheese, butter, tomato soup
Provided by Tasty
Categories Lunch
Time 30m
Yield 1 bread bowls
Number Of Ingredients 4
Steps:
- Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
- Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
- Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
- Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
- Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 156 grams, Fat 7 grams, Fiber 6 grams, Protein 33 grams, Sugar 13 grams
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