GRILLED CARNE ASADA FOR TACOS
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it into tortillas with a couple of other ingredients. Dinner in a flash.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you're ready to grill.
- Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine).
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 0 grams, TransFat 1 gram
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