GRILLED CAESAR VEGETABLE SALAD

Grilled Caesar Vegetable Salad image

Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 32m

Yield 4

Number Of Ingredients 8

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Ingredients

1/3 cup Caesar dressing
1/4 cup chopped fresh parsley
4 large fresh portabella mushrooms, cut into fourths
4 medium yellow summer squash, cut into 1/2-inch slices
2 medium bell peppers, cut into 1/2-inch strips
3 tablespoons olive or vegetable oil
1 cup cherry tomatoes, cut into fourths
1/3 cup shredded Parmesan cheese

Steps:

Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 18 g, Cholesterol 15 mg, Fat 4, Fiber 5 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg