GRILLED CAESAR SALAD

Grilled Caesar Salad image

This presentation is nothing short of cool. We loved the dressing in general, but it really stands out when paired with the unique flavor of the grilled romaine lettuce.

Provided by Trish Morris

Time 15m

Number Of Ingredients 13

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Ingredients

2 romaine lettuce head
1/4 c olive oil, extra virgin
1/2 c parmigiano-reggiano, grated
DRESSING
2 clove garlic
2 Tbsp fresh lemon juice
1 tsp anchovy paste (can be omitted)
1 tsp dijon mustard
1 c mayonnaise
1 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
CROUTONS

Steps:

1. Heat grill.
2. wash lettuce and cut in half lengthwise. Brush with Olive oil.
3. mix all the dressing ingredients and set in fridge until needed.
4. Place Romaine heads on the grill just to make them and wilt them a bit and mark them. (2-5 min)
5. Place the heads on a plate and drizzle the dressing over them and sprinkle with cheese and croutons if you wish.
6. I love extra lemon, so I squeeze extra on mine. Enjoy

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