GRILLED BUFFALO SHRIMP SALAD

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Grilled Buffalo Shrimp Salad image

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 6

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

Steps:

  • Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

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