GRILLED BROWN-SUGAR PEACHES WITH WHITE CHOCOLATE

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Grilled Brown-Sugar Peaches with White Chocolate image

If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.

Provided by The Bon Appétit Test Kitchen

Time 15m

Yield Makes 4 servings

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons (packed) dark brown sugar
1/2 teaspoon ground cinnamon
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped white chocolate
3 tablespoons coarsely chopped toasted salted pistachios

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.

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