GRILLED BRIE AND TOMATO ON CRUSTY BREAD

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Grilled Brie and Tomato on Crusty Bread image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 pint cherry tomatoes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, softened
6 (1/2-inch thick) slices crusty bread
1/2 pound brie, sliced thin

Steps:

  • Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.
  • Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.

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