GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE

Grilled Bone-in Pork Chops with Hawaiian Marinade image

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 9

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4 bone-in pork loin chops, cut 3/4-in. thick
2 cans (6 oz. each) unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tbsp. peeled and minced ginger
3 tbsp. reduced-sodium soy sauce
2 tbsp. Asian dark sesame oil
2 tbsp. light brown sugar
3/4 tsp. freshly ground black pepper
1/2 tsp. coarse salt

Steps:

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.