GRILLED BOCCONCINI SKEWERS

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Grilled Bocconcini Skewers image

Make and share this Grilled Bocconcini Skewers recipe from Food.com.

Provided by Chef mariajane

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

  • Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
  • Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
  • Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6

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