GRILLED BOCCONCINI SKEWERS

Grilled Bocconcini Skewers image

Provided by Chef mariajane

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6