Try making these Grilled BBQ Chicken Thigh Wraps part of your lunch. Enjoy flavors of sweet and spicy barbecue sauce, lime vinaigrette, onion and cilantro!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix barbecue sauce and seasoning; set aside. Brush chicken with dressing. Grill 8 to 10 min. on each side or until done (165°F), brushing with 1/4 cup sauce mixture for the last few minutes. Cut chicken into strips.
- Spoon remaining sauce mixture down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas, then roll up burrito-style.
- Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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