GRILLED BARBECUED OYSTERS

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Grilled Barbecued Oysters image

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.

Provided by SkinnyMinnie

Categories     Oysters

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, minced
4 dozen oysters, in the shell, scrubbed
1/4 cup fresh parsley, chopped
8 lemon wedges

Steps:

  • Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
  • Prepare grill.
  • Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
  • Remove oysters from heat. Carefully open oysters, leaving on the half shell.
  • Sprinkle oysters with parsley, and drizzle with sauce.
  • Serve with lemon wedges.

Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5

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    #oysters     #course     #main-ingredient     #appetizers     #main-dish     #seafood     #shellfish

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