GRILLED BALSAMIC- AND ROASTED GARLIC-MARINATED STEAK

Grilled Balsamic- and Roasted Garlic-Marinated Steak image

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

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Ingredients

1/2 cup balsamic vinegar
1/4 cup chili sauce
2 tablespoons packed brown sugar
2 tablespoons olive or vegetable oil
2 teaspoons chopped roasted garlic (from 4-oz jar)
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Steps:

In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g