GRILLED BACON WRAPPED CHICKEN (IN FOIL)
Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with those who love some spice!
Provided by deathinlove75
Categories Chicken
Time 1h15m
Yield 4 chicken pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
- Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
- Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
- Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
- Wrap chicken in tight foil packets; double wrap for extra support.
- Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
- Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).
Nutrition Facts : Calories 468.6, Fat 29, SaturatedFat 8.8, Cholesterol 100.7, Sodium 870.4, Carbohydrate 29.9, Fiber 1.6, Sugar 19.5, Protein 20.8
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