GRILLED BABY LAMB CHOPS WITH BLOOD ORANGE SAUCE

Grilled Baby Lamb Chops With Blood Orange Sauce image

Provided by Pianolady

Categories Lamb/Sheep

Time 51m

Yield 4 serving(s)

Number Of Ingredients 17

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1 1/2 cups blood orange juice
3 pomegranates, juice of
1/4 cup port wine
1 cup red wine
1 large shallot, chopped
1 carrot, chopped
1 stalk celery, chopped
1 cup chicken stock
4 black peppercorns
4 sprigs parsley
1 bay leaf
2 tablespoons of cold butter
salt & freshly ground black pepper, to taste
2 tablespoons olive oil, more as needed
12 baby lamb chops
salt & freshly ground black pepper, to taste
1/4 cup pine nuts, toasted

Steps:

Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!

Nutrition Facts : Calories 1278.1, Fat 95.5, SaturatedFat 38.8, Cholesterol 228, Sodium 314.4, Carbohydrate 39, Fiber 1.8, Sugar 30.6, Protein 51.4