GRILLED AUTUMN VEGETABLES
Make and share this Grilled Autumn Vegetables recipe from Food.com.
Provided by Luschka
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut aubergine into 1cm thick slices. Steam for 4 minutes.
- Cut courgettes diagonally into 5 mm thick slices; brush with 5 ml of the oil.
- Seed and cut peppers lengthways into 8 pieces.
- Grill vegetables, in batches if necessary, under high heat for 4 - 6 minutes on each side or until tender but firm. Transfer to a serving bowl.
- Whisk together remaining oil, vinegar, thyme, water and salt and pepper to taste. Pour over hot vegetables and toss to coat.
- Vegetables can be covered and refrigerated for up to one day. Serve at room temperature.
Nutrition Facts : Calories 83.2, Fat 4.8, SaturatedFat 0.7, Sodium 9.5, Carbohydrate 10.3, Fiber 4.6, Sugar 5.4, Protein 2.2
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