Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing
Provided by Barney Desmazery
Categories Buffet, Side dish
Time 25m
Yield Serves 6 alone or 10 with other dishes
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
- Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.
Nutrition Facts : Calories 75 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
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