GRILLED ASPARAGUS WITH SWEET AND SPICY DIP

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Grilled Asparagus with Sweet and Spicy Dip image

The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 5

1/2 cup Thai sweet chili sauce
1/3 cup apricot preserves
36 fresh asparagus spears (about 2 lb), trimmed
1 tablespoon olive oil
1 teaspoon garlic-pepper blend

Steps:

  • Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • Place asparagus in grill basket (grill "wok"). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • Serve asparagus with dip.

Nutrition Facts : ServingSize 1 Serving

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