GRILLED ASPARAGUS MEDLEY

Grilled Asparagus Medley image

Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables.

Provided by sheri77

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb fresh asparagus, trimmed
1 green pepper, julienned
1 red pepper, julienned
1 yellow pepper, julienned
1 cup fresh mushrooms, sliced
1 medium tomatoes, chopped
1 medium onion, sliced
1 (2 ounce) can sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Steps:

In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
Sprinkle with parsley, salt, peppers, and dill. toss to coat.
Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.

Nutrition Facts : Calories 74.4, Fat 4.4, SaturatedFat 0.6, Sodium 210.7, Carbohydrate 8.3, Fiber 2.7, Sugar 3.2, Protein 2.4

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