GRILLED ASIAN TURKEY PATTIES

Grilled Asian Turkey Patties image

Terrific teriyaki flavor comes through in these grilled patties, mixed and readied in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

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Ingredients

1 lb lean ground turkey breast
1/2 cup chopped fresh mushrooms
1/4 cup chopped green onions (4 medium)
1/4 cup finely chopped red bell pepper (1/4 medium)
2 tablespoons reduced-sodium soy sauce
1 teaspoon chopped garlic in water (from 4.5-oz jar)
1 tablespoon teriyaki baste and glaze (from 12-oz bottle)

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
Spread 1/2 teaspoon teriyaki baste and glaze on each patty.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g