GRILLED ASIAN CHICKEN

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Grilled Asian Chicken image

Make and share this Grilled Asian Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 12h45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken (bone-in or boneless, your choice)
1 cup Bourbon
1 cup soy sauce
1/2 cup brown sugar
1 teaspoon paprika
1 tablespoon molasses
3 garlic cloves, smashed
2 tablespoons ginger, freshly grated
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder

Steps:

  • Combine all ingredients (except chicken) for marinade (may be processed in a blender).
  • Set aside 1/2 cup of this marinade
  • Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
  • Marinate chicken for 6-12 hours in refrigerator.
  • Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
  • Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
  • Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

Nutrition Facts : Calories 834.4, Fat 34.5, SaturatedFat 9.9, Cholesterol 170.1, Sodium 4193.6, Carbohydrate 39.2, Fiber 1.4, Sugar 30.9, Protein 50.5

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