GRILLED ARGENTINEAN CHIMICHURRI CHICKEN WITH GREEN BEANS
Make and share this Grilled Argentinean Chimichurri Chicken With Green Beans recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Breast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper.
- Grill chicken on rack directly over medium heat for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.
- Place beans in microwave-safe 1-1/2-quart dish.
- Add 1 tablespoon water.
- Cover with vented plastic wrap.
- Cook on high 3 minutes; drain.
- For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper.
- Process until nearly smooth.
- Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice.
Nutrition Facts : Calories 259, Fat 11.9, SaturatedFat 1.8, Cholesterol 68.4, Sodium 89.4, Carbohydrate 10.2, Fiber 4.6, Sugar 1.3, Protein 29.6
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