GRILLED AREPAS WITH CHEESE
Adapted from Chef Rafael Palomino's recipe, found on OChef.com. Posted by request. Arepas may be made in advance through step 8, covered with a damp towel and refrigerated up to 1 day before grilling.
Provided by Chocolatl
Categories Lunch/Snacks
Time 21m
Yield 8 arepas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place corn kernels and chicken stock in a blender or food processor and process until smooth.
- Pour the cornmeal into a large bowl.
- Stir in the sugar and sour cream.
- Stir in corn mixture.
- Add cheese.
- Form mixture into a ball.
- Separate dough into 8 pieces.
- Roll each piece into a ball and then flatten into a pancake about 1/4-inch thick and 2 inches in diameter ( rub your fingers around the edge so that it maintains its thickness).
- Preheat grill.
- Brush the arepas lightly with the melted butter.
- Grill the arepas until golden, about 3 minutes on each side. They should be toasted on the outside, but soft in the middle.
- Let cool to room temperature.
- Before serving, top with a spread of the farmer's cheese.
Nutrition Facts : Calories 243.1, Fat 8.5, SaturatedFat 4.5, Cholesterol 18.5, Sodium 233.7, Carbohydrate 36.4, Fiber 3.2, Sugar 2.5, Protein 7.7
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