GRILLED APRICOTS & PORK CHOPS
The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this.
Provided by Janice W
Categories Pork
Time 15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow baking dish, season the pork chops with salt and pepper. Add the olive oil and sage, and mix to coat. Set aside.
- Grill the pork chops with 1-2 sage leaves pressed to each side. After you flip the chops, dip the halved apricots in the leftover olive oil marinade and grill them for 2 minutes on each side until they are just warmed through and have nice grill marks. Be careful to not overheat the apricots or they'll turn to mush.
- Enjoy! We like to eat this with a simple basmati rice.
Nutrition Facts : Calories 338.7, Fat 24.5, SaturatedFat 6.3, Cholesterol 75, Sodium 67.9, Carbohydrate 5.8, Fiber 1.1, Sugar 4.8, Protein 23.3
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