GRILLED APPLES
Decided to try this on a whim one night. They tend to come out a bit crunchier than if you were to bake them but grilling them just seemed appropriate.
Provided by Ben Todd @btmarcher
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Core and slice the apples as you see fit. Skewer the apple slices. You want to try and get between nine and 10 slices per skewer.
- Melt the butter. Add brown sugar, granulated sugar, and cinnamon to the melted butter and stir. Brush over the skewered apples.
- Grill each side of the apples over medium low heat. The sugar should just start caramelizing. Brush any remaining sauce or the apples just before you take them.
- Serve as it is, with ice cream, or with your dessert of choice.
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