Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt - a distinctive dessert.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
- Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.
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