Steps:
- 1. Grill tuna for 2 to 4 minutes on each side, depending on your preference for doneness. 2. Slice into portion-size pieces. 3. Arrange the arugula leaves on a large plate. Sprinkle the soybeans and water chestnuts on top. 4. Add the papaya and ahi last. Garnish with sesame seeds and drizzle with 2 tablespoons of lime-soy vinaigrette.
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