GRILLADES
Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor
Provided by Stacey Lawson
Categories Beef
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut beef in cubes. Brown in oil. Set aside
- 2. Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
- 3. Return meat to pot and all other ingredients.
- 4. Simmer for 1 1/2 hours or until tender.
- 5. Serving Suggestions: Serve with hominy grits Serve over rice
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #beef #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
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