GRIDIRON GREATS

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Cracker "sandwiches" with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 2 dozen or 24 servings, 1 cracker sandwich each.

Number Of Ingredients 5

1/2 cup creamy peanut butter
48 round buttery crackers
1/2 cup JET-PUFFED Marshmallow Creme
1-1/4 cups semi-sweet chocolate chips, melted
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
  • Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
  • Store in airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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