GRIDDLED PEACHES WITH PROSCIUTTO & BLUE CHEESE
A delicious, fruity dinner party starter
Provided by Lesley Waters
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan until really hot, add the peaches, cooking for 2-3 mins on each cut side until caramelised. Set aside.
- Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over the salad and serve.
Nutrition Facts : Calories 285 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 2.15 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
