GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

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Griby Marinovannye (Russian Marinated Mushrooms) image

Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.

Provided by Annacia

Categories     Vegetable

Time P1D

Yield 4 serving(s)

Number Of Ingredients 10

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

Steps:

  • Mix everything together except the paprika, which should be added at the end.
  • Mix everything together except the paprika, which should be added at the end.
  • Mix up with mushrooms.
  • Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
  • Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

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