GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Griby Marinovannye (Russian Marinated Mushrooms) image

Provided by Annacia * @Annacia

Number Of Ingredients 10

1 pound(s) mushrooms (any kind)
1/2 cup(s) lemon juice
1/2 cup(s) olive oil (or olive and corn mixed)
2 - green onions, thinly sliced
1/4 cup(s) cup parsley, chopped
1 - medium garlic clove, finely chopped
3/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) paprika
2 - 3 - bay leaves

Steps:

Mix mix all marinade ingredients together except the paprika, which should be added at the end.
Add to mushrooms and mix to coat well.
Stir the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. The longer the better, they improve day by day.
Sprinkle with the paprika before serving.
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.