GRIBICHE SAUCE

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Gribiche Sauce image

Categories     Condiment/Spread     Sauce     Egg     Herb     No-Cook     Quick & Easy     Yogurt     Mayonnaise     Capers     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup bottled mayonnaise
1/2 cup plain yogurt
3 tablespoons finely chopped dill pickle
3 tablespoons minced shallot
3 tablespoons minced fresh parsley leaves
2 tablespoons chopped drained bottled capers
1 teaspoon minced fresh thyme leaves plus a thyme sprig for garnish
1 hard-boiled large egg, chopped fine

Steps:

  • In a bowl stir together the mayonnaise, the yogurt, the pickle, the shallot, the parsley, the capers, the minced thyme, the egg, and pepper to taste and garnish the sauce with thyme sprig. Serve the sauce with fish or shellfish.

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