GRIBICHE (HARD-BOILED EGG) DRESSING

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Gribiche (Hard-Boiled Egg) Dressing image

Number Of Ingredients 9

6 pieces ornichons, chopped
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon chopped drained capers
1 tablespoon whole grain mustard
1 dash Kosher salt
1 dash freshly ground pepper
3 pieces Hard-Boiled Eggs, coarsely chopped
2 tablespoons chopped herbs (such as tarragon and parsley)

Steps:

  • Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed

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