GREY POUPON FILET MIGNON RECIPE

GREY POUPON Filet Mignon Recipe image

Explore this amazing filet mignon recipe with a creamy mustard-wine sauce. Our GREY POUPON Filet Mignon Recipe turns any old day into something special.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 beef filet mignon steaks (1 lb.)
1/4 tsp. ground black pepper
2 tsp. peanut oil
4 tsp. finely chopped onions
2 Tbsp. dry sherry
1/4 cup whipping cream
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

Steps:

Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
Serve steaks topped with the cream sauce.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 17 g