GREMOLATA GREEN BEANS

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Make and share this Gremolata Green Beans recipe from Food.com.

Provided by Bergy

Categories     Beans

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed and cut into 2 inch pieces
1 teaspoon lemon juice
1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 garlic cloves, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

  • To make the gremolata: The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.
  • It can be kept covered in the fridge for 3 days.
  • Steam the bean until crisp tender.
  • While hot, toss with two tablespoons of "Gremolata" and sprinkle with lemon juice
  • Serve hot or at room temperature (the lemon juice will turn the beans brown so do not do this ahead of time).

Nutrition Facts : Calories 164.4, Fat 13.7, SaturatedFat 1.9, Sodium 157.4, Carbohydrate 10.2, Fiber 4.2, Sugar 1.7, Protein 2.6

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