GREENS WITH PROSCIUTTO, GORGONZOLA AND PEPPERONCINI

Greens with Prosciutto, Gorgonzola and Pepperoncini image

If you're craving a unique salad with tons of flavor, this is the one for you! Prosciutto adds a salty, savory depth while gorgonzola and pepperoncini make for a perfect pair.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

1/4 lb prosciutto (8 to 10 slices), cut into 1/8-inch strips
4 cups bite-size pieces mixed salad greens
1 cup bite-size pieces arugula
1 small head radicchio, cut into thin strips (1 cup)
1/3 cup red wine vinaigrette
1/2 cup crumbled Gorgonzola cheese (2 oz)
6 pepperoncini peppers (bottled Italian peppers), drained, if desired

Steps:

In 10-inch nonstick skillet, cook prosciutto over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Cook 5 to 10 minutes longer, stirring frequently, until prosciutto becomes mostly crisp. Drain on paper towel.
In large bowl, place salad greens, arugula, radicchio and vinaigrette; toss to coat. Sprinkle with prosciutto and cheese. Garnish with pepperoncini peppers.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g