GREENS AND SPROUTS SALAD

Greens and Sprouts Salad image

Bean sprouts, water chestnuts and chow mein noodles give this crunchy green salad an Asian flair. It's tossed with bacon, eggs and a tangy homemade French dressing for added appeal. -Daria Burcar Rochester, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

1 package (10 ounces) fresh baby spinach
3 cups torn leaf lettuce
2 hard-boiled large eggs, chopped
5 bacon strips, cooked and crumbled
1 can (28 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chow mein noodles
FRENCH DRESSING:
1/2 cup vegetable oil
1/2 cup sugar
1/3 cup ketchup
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1 small onion, cut into wedges

Steps:

In a large salad bowl, toss the spinach, lettuce, eggs, bacon, bean sprouts and water chestnuts. Sprinkle with chow mein noodles. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad.

Nutrition Facts : Calories 281 calories, Fat 18g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 4g fiber), Protein 6g protein.