Make and share this Green Tortilla Chips recipe from Food.com.
Provided by jonesies
Categories Low Cholesterol
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together food color and water.
- With pastry brush, brush on color on both sides of the 5 1/2" white corn tortilla. Let dry for one hour.
- Slice into triangles and fry in hot vegetable oil. (or use your favorite method).
- Drain tortilla shells on paper towels, salt to taste.
- Serve with your favorite dip.
Nutrition Facts : Calories 174.4, Fat 2.3, SaturatedFat 0.4, Sodium 36.2, Carbohydrate 35.7, Fiber 5, Sugar 0.7, Protein 4.6
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