GREEN TOMATO/JALAPENO RELISH

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Green Tomato/Jalapeno Relish image

This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

Provided by Chef Roly-Poly

Categories     Vegetable

Time 40m

Yield 6 pints of relish

Number Of Ingredients 6

1 gallon green tomato
5 medium fresh jalapenos, sliced thin
1 lb yellow onion
2 cups white vinegar
1 1/2 cups granulated sugar
1/4 cup pickling salt

Steps:

  • Prepare pint pickling jars per manufacturers directions.
  • Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
  • Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
  • Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
  • (Make sure to get some jalapeno slices in each jar).
  • Process the jars in a water bath canner for 10 minutes.
  • Makes about 6 pints.

Nutrition Facts : Calories 352.7, Fat 1.1, SaturatedFat 0.2, Sodium 4784.9, Carbohydrate 82.7, Fiber 6.8, Sugar 72.8, Protein 6.6

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