GREEN TOMATOES PARMESAN
After you finish frying the tomatoes, instead of draining them on a paper towel, drain them on a wire rack. Put the rack over a baking pan that has been lined with newspaper. This will let the oil drain away from the tomatoes and keep the tomatoes crunchy.
Provided by Samantha Bideau
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
- 2. Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
- 3. In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately
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